Bakers Asthma Allergy Panel
Test Code: 402410P
Tests included in this Panel
Cpt Code:86003 (x8)
Clinical UtilityBakers' asthma and bakers' rhinitis are among the most common occupational respiratory diseases. It has been estimated that greater than 30% of bakers have flour allergy. Bakers asthma is caused by occupational exposure to the antigens from flour and/or grain dust in bakeries. There are multiple potential antigens in bakers' flour and in grain dust. In addition to the allergens from the grains themselves, contaminants of the flour or grain may be important. These would include: mold spores, fungal enzymes, insect and rodent parts, pesticides, pollens, mineral particles, bacteria and mites. Several enzymes, many derived from Aspergillus species, are used in the baking industry and these are thought to be important factors in the etiology of bakers' asthma. Bakers' asthma is usually linked to the presence of specific IgE, which can be detected by skin test or in vitro methods. There does not appear to be any one antigen that initiates asthma in all patients. Thus, it is usually necessary to test with a group of potential allergens.
Proceduresee individual test information
Turnaround Time1-2 business days from receipt of specimen
Test available for NY samples.2 mL serum, ambient, frozen or refrigerated, no special shipping requirements.
Specimens are approved for testing in New York only when indicated in the Specimen Type and Specimen Handling field above.
The CPT codes provided are based on Viracor-IBT's interpretation of the American Medical Association's Current Procedural Terminology (CPT) codes and are provided for general informational purposes only. CPT coding is the sole responsibility of the billing party. Questions regarding coding should be addressed to your local Medicare carrier. Viracor-IBT assumes no responsibility for billing errors due to reliance on the CPT codes illustrated in this material.